SESK: Stuff Everyone Should Know · sesk.info/marinate-in-fridge
Where should raw meat sit while it marinates?
In the refrigerator.
- On the kitchen counter
- Beside the warm grill
- In the refrigerator ✔
Why: Keep marinating meat in the fridge. Bacteria can multiply quickly at room temperature.
Huh, didn't know that: Used marinade needs a rapid boil before it becomes a sauce.
What do you call a cow with two legs? Lean beef.
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Sources
- FDA: Refrigerator Thermometers, Cold Facts about Food Safety https://www.fda.gov/food/buy-store-serve-safe-food/refrigerator-thermometers-cold-facts-about-food-safety
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