SESK: Stuff Everyone Should Know · sesk.info/microwave-thaw-cook
After thawing raw meat in the microwave, when should you cook it?
Immediately.
- Immediately ✔
- After refrigerating it overnight
- Once it reaches room temperature
Why: Cook it immediately after microwave thawing. Plan to start cooking as soon as thawing finishes.
Huh, didn't know that: Cold-water thawing requires a fresh change of water every half hour.
Why did the chicken join the orchestra? It had perfect pitch.
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Sources
- FDA: Refrigerator Thermometers, Cold Facts about Food Safety https://www.fda.gov/food/buy-store-serve-safe-food/refrigerator-thermometers-cold-facts-about-food-safety
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