What is the best way to refrigerate a very large pot of hot soup?

Divide it into smaller shallow containers.

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  1. Put the whole pot on the top shelf
  2. Divide into smaller shallow containers ✔
  3. Leave it on the counter overnight

Why: Large pots cool too slowly in the refrigerator. Shallow containers help hot food cool quickly through the danger zone.

Huh, didn't know that: Quick cooling keeps food out of the temperature range where bacteria multiply fastest.

The dad joke
Waiter, there is a fly in my soup. Don't worry, the spider on the bread will get it.
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References

Answer: Divide into smaller shallow containers. Large pots cool too slowly in the refrigerator. Shallow containers help hot food cool quickly through the danger zone.

  1. FDA Refrigerator Thermometers www.fda.gov/food/buy-store-serve-safe-food/refrigerator-thermometers-cold-facts-about-food-safety
    Divide large amounts of leftovers into shallow containers for quicker cooling in the refrigerator.
    Checked 2026-10-11.

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