SESKStuff Everyone Should Know
SESK: Stuff Everyone Should Know · sesk.info/trav-ceviche

Per CDC, raw seafood "cooked" in citrus juice, like ceviche, is...

Citrus does not make raw fish safe.

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  1. Still risky to eat abroad ✔
  2. Safe because acid kills germs
  3. Safe if served cold

Why: Citrus or vinegar does not reliably kill germs. CDC says to avoid raw meat or seafood, including items "cooked" this way. Choose food that is cooked and steaming hot.

Huh, didn't know that: CDC also says to avoid fresh salsas and sauces made from raw fruits or vegetables.

The dad joke
Why did the fisherman put peanut butter into the sea? To go with the jellyfish!
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References

Answer: Still risky to eat abroad. Citrus or vinegar does not reliably kill germs. CDC says to avoid raw meat or seafood, including items "cooked" this way. Choose food that is cooked and steaming hot.

  1. CDC Travelers' Health: Food and Water Safety wwwnc.cdc.gov/travel/page/food-water-safety
    Avoid eating raw meat or seafood, including items "cooked" with citrus juice
    Checked 2026-10-10.

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