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SESK: Stuff Everyone Should Know · sesk.info/dad-burger-160

What internal temperature should a grilled ground beef hamburger reach?

160°F, and use a thermometer, not the color.

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  1. 145°F
  2. 180°F
  3. 160°F ✔

Why: Ground meat can carry bacteria all the way through, so it needs more heat than a steak. USDA says hamburgers reach 160°F. Grilled meat can brown outside before the middle is safe.

Huh, didn't know that: Ground poultry has a higher target of 165°F.

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Why did the hamburger go to the gym? To get better buns.
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References

Answer: 160°F. Ground meat can carry bacteria all the way through, so it needs more heat than a steak. USDA says hamburgers reach 160°F. Grilled meat can brown outside before the middle is safe.

  1. USDA FSIS: Grilling and Food Safety www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/grilling-and-food-safety
    Hamburgers made of ground beef, pork, veal, and lamb should reach 160°F.
    Checked 2026-10-10.

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