SESKStuff Everyone Should Know
SESK: Stuff Everyone Should Know · sesk.info/dad-marinate-fridge

Where should you marinate raw meat and poultry before grilling?

In the refrigerator, never on the counter.

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  1. On the kitchen counter
  2. In the refrigerator ✔
  3. Outside in the shade

Why: Bacteria multiply quickly at room temperature, so marinate cold. Set aside some marinade first if you want a sauce, and boil any marinade that touched raw meat.

Huh, didn't know that: USDA says to keep grilled meat hot, at 140°F or warmer, until it is served.

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My wife told me to rub the herbs on the meat for better flavor. That's sage advice.
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References

Answer: In the refrigerator. Bacteria multiply quickly at room temperature, so marinate cold. Set aside some marinade first if you want a sauce, and boil any marinade that touched raw meat.

  1. USDA FSIS: Grilling and Food Safety www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/grilling-and-food-safety
    Always marinate meat and poultry in the refrigerator, not on the counter.
    Checked 2026-10-10.

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