SESK: Stuff Everyone Should Know · sesk.info/kitchen-raw-meat-lower-shelf
Where should raw meat, poultry and seafood go in the refrigerator?
Sealed on a lower shelf so drips cannot fall onto other food.
- Uncovered on the top shelf
- Beside ready-to-eat food
- Sealed on a lower shelf ✔
Why: A sealed container on a lower shelf helps keep raw juices from dripping onto ready-to-eat food.
Huh, didn't know that: Sealed containers add another barrier against drips and cross-contamination.
I don't trust sushi, there's something fishy about it.
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References
Answer: Sealed on a lower shelf. A sealed container on a lower shelf helps keep raw juices from dripping onto ready-to-eat food.
- FDA Safe Food Storage www.fda.gov/media/115453/download
Place raw meats in sealed containers or plastic wrap on lower shelves of the fridge or freezer.
Checked 2026-10-11.
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